Methylene Blue

Benefits of Liposomal Anthocyanins

1. Increased Bioavailability: Liposomes can enhance the absorption of anthocyanins in the digestive tract, leading to higher bioavailability and more effective delivery to the cells.
2. Improved Stability: Anthocyanins, being sensitive to light, heat, and oxygen, can degrade easily. Liposomal encapsulation helps protect anthocyanins from environmental factors that can cause their degradation.
3. Enhanced Cellular Uptake: Liposomes can facilitate the direct delivery of anthocyanins into cells, improving their effectiveness in exerting their health benefits.

Anthocyanins are naturally occurring pigments found in various fruits, vegetables, and plants, most notably in berries like blueberries, blackberries, and cherries, as well as in red cabbage and eggplants. These compounds are known for their antioxidant properties, which play a crucial role in combating oxidative stress and inflammation. By neutralizing free radicals and reducing oxidative damage, anthocyanins help inhibit the formation of Advanced Glycation End-products (AGEs), which are harmful molecules that accelerate the aging process and contribute to chronic diseases. Through this protective mechanism, anthocyanins can help mitigate glycation and promote overall health and longevity

Bilberry, also known as European blueberry, whortleberry, huckleberry, or blaeberry, is a perennial shrub that produces dark blue berries that look similar to blueberries. Contain up to 800 mg of anthocyanins per 100g, compared to blueberries 70mg per 100g, which are polyphenols that give bilberries their dark blue color and high antioxidant content.