
Shiitake
is one of the most widely consumed mushrooms in the world, but few people know how to use it as a medicine. This magical shroomskie contains some of the most beneficial polysaccharides like lentinans and other beta-glucans of the mushroom kingdom and has been used as a tea since ancient times for:
Improving Heart Health
Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood.
Reducing Inflammation
They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol.
Immune System Support
The lentinans and other beta-glucans in Shiitake protect against cell damage, help your immune system, and boost white blood cell production for fighting off microbes.
Loaded With Micro-Nutrients
- Vitamin D
- Copper
- Selenium
- Thiamin
- Riboflavin
- Niacin
- Vitamin B6
- Folate
- Potassium
- Manganese
- Magnesium
- Iron
- Phosphorus
HOW TO USE SHIITAKE
Add 3 dropper fulls of Shiitake to your morning water, coffee or tea every day for at least 90 days before stopping. Now Alchemy Shiitake has a subtle, delicious taste, and children love it!