Liposomal Certified Organic Chinese Mushroom Complex
A liposomal blend of 11 Certified Organic Chinese Healing Mushrooms.
We utilize duel extraction techniques to bring you the absolute highest quality of mushroom supplementation available.
Chaga mushrooms have been used for centuries as part of traditional medicine practices, most often to boost immunity and overall health. Due to its bitter taste, it is typically consumed as a tea or in coffee. It was, in fact, used as a coffee substitute during the World War II. Mixing it with hot water (or alcohol) releases its medicinal properties, though some prefer to drink it cold. Chaga comes from the Russian word for “mushroom” and are one of the most nutrient-dense mushrooms in the world.
Referred to as “black gold”, chaga are rich in nutrients including D and B-complex vitamins, fiber, calcium, amino acids, iron, zinc, potassium, magnesium, and other minerals. As such, it is considered a superfood. It also is loaded with antioxidants and its adaptogen properties help relieve stress and promote calmness.
Chaga mushrooms thrive in cold climates such as Alaska, northern Canada, Siberia, Northern Europe, Russia, Korea. It grows to about 10-15 inches, mainly on birch tree bark. The outside resembles burnt charcoal or wood but the inside holds a soft, orange flesh.
Other common names include inonotus obliquus, cinder conk, birch conk, and clinker polypore.
- RED REISHI
- LIONS MANE
- PHELLINUS LINTEUS
- PORIA SCLEROTIA
- TREMELLA FUCIFORMS
- TURKEY TAIL
- 24K Gold
The ergosterol peroxide in chaga may have anti-tumor properties. Mice given an aqueous extract of chaga mushrooms yielded significant anti-cancer effects including suppressed cancer and metastasis, resulting from their ability to maintain their body temperature.
Chaga mushrooms stimulates white blood cells by both promoting the formation of good cytokines (Th1 and Th4) and reduced levels of bad cytokines (tumor necrosis factor alpha). This helps fight bacterial and viral infections and minimize the chance of inflammation.
Extracts of chaga mushrooms were found to have an anti-viral affect on HIV in tests using animal cells, and on the hepatitis C virus.
The betulinic acid in chaga can lower LDL (“bad”) cholesterol.
In studies using mice, chaga reduced blood sugar levels and insulin resistance.
Lowers Blood Pressure
The antioxidants in chaga mushrooms prevent the production of free radicals. When free radicals accumulate, they cause oxidative stress which contributes to high blood pressure, which could lead to heart disease or stroke.
Additionally, chaga mushrooms may help reduce inflammation, slow aging, protect the liver, and protect DNA.
Take 1-3 droppers full(each dropper fills up 50-75%), under the tongue 1-3 times per day, or as recommended by your health care professional or personally desired. Hold under your tongue for 15 seconds before swallowing, apply topically, or add to food and or drink. 120 droppers per bottle. Effects are more noticeable on an empty stomach. Great to use daily to keep the immune system functioning optimally, or before events requiring energy and brain function.